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Botanical Name:
Rosemarinus officinalis
Family Name:
Lamiaceaee
Name in some International Languages
Spanish: Romero
Arabic:
Iklil Aj
Chinese:
Hu-Chiao
Flavour Characteristics:
Highly aromatic and hot
Usage Profile:
Foods, preservatives and medicines
Commercial part:
Fruit
Harvesting Season:
December to March
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