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Botanical Name:
Piper nigrum L.
Family Name:
Piperaceae
We can offer two of the most celebrated trade varieties
of Indian black pepper viz. 'Malabar Garbled' ( MG I)
and "Tellichery Extra Bold" , besides other
grades.
We can also offer green pepper in several processed forms
- frozen, dehydrated, freeze-dried and packed in brine
Packing:
80 Kg Jute Bag. |
| Our
main products include dehydrated green pepper, ground
spices, green pepper in brine, curry powders, pink
pepper in brine, pickles, piri piri, mango chutney
and various other vegetable preserves including
pepporoni and gherkins. We are also specialised
in ground spices, especially chilli powder and turmeric
powder as well as curry powder of various blends.
They are packed bulk or in consumer packs as required
by importers. s |
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Green
Pepper
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Gherkins
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Piri
Piri |
Pepperoni
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In the processing of green pepper
products like dehydrated green pepper, green pepper
preserved in brine, canned green pepper, etc.,
much care is required to select good quality as
the original size, shape and color will be important
in the product. Where as in sun dried black pepper
the blemishes or other defects on the berries
will not be a factor of concern as the end product
shrinks and turns black. So green pepper processing
requires much care in selection of raw materials
compared to conventional black pepper.
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Green
Pepper |
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Lately
there has been considerable improvements in the
production of pepper by virtue of research and development
conducted by government aided research organisations.
A number of new hybrid varieties have been developed
which produce good yield per acre, and are better
in their spice value. The first hybrid product in
the world named Panniyoor I was developed in Kerala
by cross pollination of two traditional varities
namely Cheriya Kaniyadan and Uthiran Kottah. This
new variety is the best among all with a Volatile
Oil Content of 5.2% and 11.8% of Oleoresin (in which
there is 5.2% of piperine alkaloid). |
| Pepper
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